At Trusted Unified Verification LTD, we help organizations in the food industry achieve ISO 22000 certification, the internationally recognized standard for Food Safety Management Systems (FSMS). This certification ensures that food products meet global safety standards, reducing risks and enhancing consumer confidence.
What is ISO 22000?
ISO 22000 sets out the requirements for a food safety management system, helping organizations identify, prevent, and manage food safety hazards. It integrates HACCP principles and Good Manufacturing Practices (GMP) to ensure food is safe for consumption.
Key Benefits of ISO 22000 Certification
- Ensures Food Safety: Reduces risks of contamination and foodborne illnesses.
- Regulatory Compliance: Helps businesses meet national and international food safety regulations.
- Improved Consumer Trust: Demonstrates a commitment to high safety standards.
- Efficient Risk Management: Identifies and controls potential hazards in the food supply chain.
Who Needs ISO 22000?
- Food manufacturers and processors
- Restaurants and catering services
- Food packaging and storage facilities
- Agriculture and farming businesses
- Any organization involved in the food supply chain
Steps to Get ISO 22000 Certified
- Gap Analysis: Assess current food safety practices against ISO 22000 requirements.
- Implementation: Develop and integrate an ISO 22000-compliant Food Safety Management System.
- Internal Audits: Conduct evaluations to ensure readiness for certification.
- Certification Audit: Undergo an assessment by our certification experts.
- Certification Issuance: Receive your ISO 22000 certification upon successful compliance.
Why Choose Trusted Unified Verification LTD?
- Expert guidance in food safety management systems
- Accredited and globally recognized certification services
- Ongoing support for maintaining compliance
